|Must Skye Remind You - by Ali Reynolds, 2015 Bartender of the Year (and thanks to The Guardian)|
1 tsp readymade English mustard
40ml Talisker 18 (or good peaty Scotch)
20ml simple syrup
Soda water, to top up
Dissolve the mustard in the whisky and lemon, then stir in the sugar syrup. Pour into a long glass over ice, top with soda and serve.